Númina

At Ayeka, nourishment is a fundamental pillar of transformation. Our restaurant, Númina, is born from a philosophy of absolute respect for the cycles of the earth. Here, luxury resides in the purity of the ingredient, the honesty of the process, and the deep connection with the origin of what nourishes us.

Soil to Plate philosophy

Under the direction of Chef Abimael Parra, Númina offers signature cuisine that honors the territory of Valle de Guadalupe. Our proposal is based on regenerative agriculture: we grow our own vegetables at the ranch, harvest fruits from our edible forest, and respect the strictest seasonal cycles.

Living ingredients: Homegrown vegetables and products from our greenhouse.
Locally sourced catch: We collaborate with local producers to ensure freshness and traceability.
House wines: We have our own agroforestry vineyard, where we produce wines that capture the mineral and organic essence of the Valley.
Ferments and preserves: Artisanal processes carried out in-house to enhance natural nutrients and flavors.

Breakfast and culinary experience

Start your day with our buffet breakfast, featuring a selection of local fruits, artisanal baked goods, and options designed to balance your energy from the morning. Throughout the rest of the day, our à la carte menu features dishes that celebrate the biodiversity of Baja California, always with options available for celiacs or those with special dietary needs.